1706 - Hands-On Sourdough Class

Join us for a hands-on journey into the world of sourdough. In this class, we strip away the mystery and focus on the magic of flour, water, and salt.

What You’ll Learn:
The Science of Starters: How to keep your "yeasty beast" alive and thriving.
The Method: Mastering hydration, the "stretch and fold" technique, and the art of the perfect score.
Troubleshooting: Pro-tips for avoiding common pitfalls (like the dreaded "pancake loaf").

You won't leave empty-handed! Every participant goes home with Sourdough Bounty:
Our signature Active Sourdough Starter.
A Ready-to-Bake Loaf prepared in class to bake in your own oven.
A freshly Baked Artisan Loaf to enjoy immediately.
A Dry Starter Kit (the ultimate insurance policy for your kitchen).

Note:

Come dressed in comfortable clothes and shoes.

Program Type Adult (18+)
Program Subcategory -
Program Code 1706
Online Registration Yes
Enrollment Begin Date 2/16/2026
Enrollment End Date 4/1/2026
Instructor(s)
Maddy Doyle
Gender Any Gender
Enrollment Minimum 8
Maximum 12
Grade Minimum
Maximum
Age Minimum 18 years Enforced - As of date 4/1/2026
Maximum -
Individual
Residency Restriction -None-
Membership Restrictions -
Amount $69.00
Saturday - 04/11/2026
Start Time 9:00 AM
End Time 11:30 AM
Location Sauk Prairie High School