1754 - Hands-On Sourdough Class (Morning)

Join us for a hands-on journey into the world of sourdough. In this class, we strip away the mystery and focus on the magic of flour, water, and salt.

What You’ll Learn:
The Science of Starters: How to keep your "yeasty beast" alive and thriving.
The Method: Mastering hydration, the "stretch and fold" technique, and the art of the perfect score.
Troubleshooting: Pro-tips for avoiding common pitfalls (like the dreaded "pancake loaf").

You won't leave empty-handed! Every participant goes home with Sourdough Bounty:
Our signature Active Sourdough Starter.
A Ready-to-Bake Loaf prepared in class to bake in your own oven.
A freshly Baked Artisan Loaf to enjoy immediately.
A Dry Starter Kit (the ultimate insurance policy for your kitchen).

Note:

Come dressed in comfortable clothes and shoes.

Program Details
Field Value
Program Type Adult (18+)
Program Subcategory -
Program Code 1754
Online Registration Yes
Enrollment Begin Date 8/6/2026
Enrollment End Date 9/17/2026
Instructor(s)
Maddy Doyle
Gender Any Gender
Enrollment Minimum 8
Maximum 12
Grade Minimum
Maximum
Age Minimum 18 years
Maximum -
Program Fees
Standard Fee Residency Restriction Membership Restrictions Amount
Individual -None-
-None-
$79.00
Program Schedule
Date Day Start Time End Time Location
09/27/2026 Sunday 9:00 AM 11:30 AM Sauk Prairie High School